![]() ![]() ![]() (And if you’re looking for some strong tea or fine china to serve with your moon cake, check out our list of AAPI-owned businesses to support. 1 Black Sesame with White Lotus Seed Paste & Roasted Walnuts. I liked the very healthy and nutrious lotus seeds. Reviewed in the United States on March 8, 2020. 5.0 out of 5 stars I already try to buy good quality foid. (When they brought home anything with dates or nuts, however, I was completely uninterested.) If you don’t have the good fortune of living near an Asian bakery or grocery store, we’ve chatted with various cool people about their favorite moon cakes that are available to purchase online. Assorted Baked Mooncakes - 25 Early Bird Privilege (Original Price 98) Includes 4 pieces of assorted baked mooncakes: 2 White Lotus Seed Paste with Double Yolk. Farmer Queen Dried Lotus Seeds 8 Ounce for Tea & Baking Rich In Methionine Good for Gut health and Diet. I have a personal fondness for the lotus-paste moon cakes containing as many eggs as possible, and when I was growing up, my parents would slip me extra yolk from their own slices. ![]() Moon-cake variations are endless, and everyone has their own fiercely held opinion on which styles and flavors are the best. The cakes are often stuffed with salted egg yolks, which symbolize the moon - the more yolks inside the cake, the greater the prosperity. As a gesture of auspiciousness, moon cakes are commonly exchanged and enjoyed among friends and family. In the weeks leading up to the Mid-Autumn Festival, stocking up on moon cakes - petite, dense pastries packed with sweet or savory fillings - is a tradition synonymous with the festival itself.įalling on the 15th day of the eighth month of the lunar calendar (which takes place on September 21 this year), the Mid-Autumn Festival is one of the most important Asian holidays, celebrating the bounty of the autumn harvest when the moon is at its brightest and most beautiful. Lotus seed paste is made from dried lotus seeds which are soaked, boiled, then blended and cooked into a thick creamy paste with sugar and oil. Walk into any Asian grocery store right now, and you can’t miss it: rows and rows of red-and-gold boxes, bearing labels like lotus seed, red bean, mixed nuts, and egg yolk. This popular ingredient is also known as Lian Rong. ![]()
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